Mike Gallagher illustrates pouring Guiness from a tap to ensure maximum nitrogen bubbles that help to release the flavor of the beer. The pour is a two step process and includes recommendations on glasses used and the degree to which the handle of the tap is turned.
Pour Guinness from a tap
Click through to watch this video on howstuffworks.com
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Be the First to Comment
Share Your Thoughts