The days of moonshine and bathtub gin may be long gone, but you can still brew up a homemade batch of the freshest beer you'll ever taste.
After you've made the wort and pitched the yeast, it's time for fermentation and bottling.
Step 1. Prepare
Step 2. Sanitize
Step 3. Boil the wort
Step 4. Add hops and boil
Step 5. Cool the wort
Step 6. Add cold water
Step 7. Transfer wort to the fermenter
Step 8. Prepare to add yeast
Step 9. Pitch the yeast
Step 10. Seal
Then...
Step 1. Ferment
Step 2. Watch
Step 3. Prepare to transfer
Step 4. Take a hydrometer reading
Step 5. Boil the priming sugar
Step 6. Siphon
Step 7. Move your beer into the bottling bucket
Step 8. Transfer the siphon
Step 9. Bottle your beer
Step 10. Cap
Step 11. Condition the beer
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