Sometimes the simplest solution is the best solution. You will need: 1 binder clip. That's it. Another simple life hack. Enjoy.
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How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Dehydrate Food Without a Dehydrator
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
How To:
Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
How To:
Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker
How To:
Steam Food Without a Steamer Basket
How To:
Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
How To:
Zest Citrus Fruits Without a Zester Tool or Microplane
How to Prep Tofu Properly:
A Beginner's Guide for Tofu Haters
How To:
Etch Permanent Volume Markers into Your Cooking Pots Using Salt & Vinegar
How To:
This Formula Creates Perfectly Pickled Fruits & Veggies Every Time
How To:
Vegans Rejoice! Finally, a Damn Good Substitute for Bacon
Weird Ingredient Wednesday:
5 Kinds of Flower Waters
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
How To:
Roll Sushi—The Ultimate Guide
How To:
What to Do When You Don't Have a Mortar & Pestle
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Dehydrate Food Without a Dehydrator
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
How To:
Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
How To:
Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker
How To:
Steam Food Without a Steamer Basket
How To:
Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
How To:
Zest Citrus Fruits Without a Zester Tool or Microplane
How to Prep Tofu Properly:
A Beginner's Guide for Tofu Haters
How To:
Etch Permanent Volume Markers into Your Cooking Pots Using Salt & Vinegar
How To:
Vegans Rejoice! Finally, a Damn Good Substitute for Bacon
How To:
This Formula Creates Perfectly Pickled Fruits & Veggies Every Time
Weird Ingredient Wednesday:
5 Kinds of Flower Waters
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
How To:
Roll Sushi—The Ultimate Guide
How To:
What to Do When You Don't Have a Mortar & Pestle
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
1 Comment
Nice idea!!!
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